pt reyes/marshall california.....good markets for provisioning
heading up to marshall for a week in early sept with my family to relax and cook and look around this beautiful area....we are in a rental house and would love recommendations for local provisioning. the farmers market in pt reyes is on saturday and we arrive on tuesday...would love to know good markets and or organic farms that sell to the public. fruits, vegs, grains...
and recommendations for good bread as well. does anyone know if chad robertson's bakery, the bay village bakery is still operating? maybe under a different name?
thanks alot.
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just returned from a week in the pt reyes area and thought i'd add my thoughts.
in pt reyes, palace market is good for basics and they stay open late, cowgirl creamery store next door is pretty limited but had some great take out food (chicken and smoked salmon).
perry's in inverness is pretty great as a takeout deli....
we loved wildflour bakery in freestone...the biscotti were fabulous and the people who work there couldnt be nicer.
everyone who eats oysters loved the marshall store.....not so much nick's up the road.
and the hike through the tulle elk preserve out at pierce point is off the chart.....and so is the drive to the lighthouse.
loved stellinas. delicious food and excellant service.
thanks all of you who helped me. i appreciate the time you took.
Cathy -
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Palace Market in Point Reyes Station is big and pretty well stocked. http://www.palacemarket.com/
Tomales Bay Foods a block or two away is West Marin's answer to the Rockridge Market Hall or Ferry Building. Owned by Cowgirl Creamery (or vice-versa).
Brick Maiden took over the old Bay Village, they're wholesale only but I imagine either Palace or Tomales Bay Foods sells their stuff.
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Point Reyes Station, Brick Maiden, Cowgirl Creamery, Bovine Bakery.
http://chowhound.chow.com/topics/734878›9 Replies-
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re: cathy WATERMAN
Wildflour is awesome (and I'm someone who usually doesn't like bread) and a nice drive out. If you're out that far, it may be worthwhile to drop down into Bodega Bay to see if Lucas Wharf wholesale market has any local salmon. In season they are our fave stop for the best live crab. They are behind the restaurant and retail store/fish fry shop, prob best to call ahead (707) 875-3562.
Closer to PR, if you drive to Bolinas, Gospel Flat Farm has a lovely honor system farm stand. Some online direx say: After you make the left that has no sign from Highway 1 onto Olema Road you will see a sign for organic produce and flowers.
Of course, stock up on oysters, clams, mussels at Hog Island in Marshall.
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re: rubadubgdub
Wild Flour is incredible, breads, scones, biscotti, everything was beyond delicious. They also serve coffee and have a garden with some tables if you want to sit there for a bit.
But call and check their hours and days when they are open before you make the drive, and they were cash only when I was there about a year ago.
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re: cathy WATERMAN
The link showed the Palace Market for provisions. I do not see Marin Sun Farms mentioned for meat so i'll toss it in.
http://www.marinsunfarms.com/places-t...
Was that Chez Madelaine all those years ago?-
re: wolfe
thanks for the reply......being vegetarians, will skip the meat stops and let the carnivores in the family get their fill at places like stellina......any other restaurant recs in the area would be great. we are going to st helena for lunch one day......maybe a market there....in fact, i think dean and deluca might be there and that's always fun.....
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