Anyone tried the cured sausages from the Montgomery County company Meat Crafters? If so what do you recommend? I see they are partnered with Simply Sausages which I've found very good.
I've only had the fresh kielbasa, which I think is very good, although a little expensive at $10 for two.
They're at various farmer's markets and provide free samples of most, if not all, of their sausages.
Most Recommended Discussions on Washington DC & Baltimore
May 24, 2013
First time in DC, and a week...
UPDATED about 16 hours ago
Parents Coming for the Weekend
UPDATED about 1 hour ago
Grace Garden - Chinese in Odenton...
UPDATED about 6 hours ago
NoVA -- best Warehouse Club...
UPDATED about 7 hours ago
Copper River Salmon
UPDATED about 9 hours ago
Delicious Grilled Meats
See All 40 Recipes »
About/Contact CHOW |
CBS Entertainment | About CBS Interactive | Jobs | Advertise