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Trip Klaus Aug 3, 2012 10:52 AM

Meat Crafters

Anyone tried the cured sausages from the Montgomery County company Meat Crafters? If so what do you recommend? I see they are partnered with Simply Sausages which I've found very good.
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›1 Reply . Latest Aug 3, 2012 by Guy Incognito
  1. g
     Guy Incognito Aug 3, 2012 12:07 PM

    I've only had the fresh kielbasa, which I think is very good, although a little expensive at $10 for two.

    They're at various farmer's markets and provide free samples of most, if not all, of their sausages.
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