HOME > Chowhound > Washington DC & Baltimore >
What are you cooking today?

Meat Crafters

Trip Klaus Aug 3, 2012 10:52 AM

Anyone tried the cured sausages from the Montgomery County company Meat Crafters? If so what do you recommend? I see they are partnered with Simply Sausages which I've found very good.

  1. g
    Guy Incognito Aug 3, 2012 12:07 PM

    I've only had the fresh kielbasa, which I think is very good, although a little expensive at $10 for two.

    They're at various farmer's markets and provide free samples of most, if not all, of their sausages.

    Show Hidden Posts