Anyone tried the cured sausages from the Montgomery County company Meat Crafters? If so what do you recommend? I see they are partnered with Simply Sausages which I've found very good.
I've only had the fresh kielbasa, which I think is very good, although a little expensive at $10 for two.
They're at various farmer's markets and provide free samples of most, if not all, of their sausages.
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