Hai Phong: Viet in Vancouver deserving its own thread
Hai Phong on Kingsway has been our go-to place for a wide variety of Vietnamese dishes for the past several months. I love the beef "sashimi" here with its garnish of mysterious leafy herbage and dark dipping sauce. I have rambled about my addiction to the chicken wings here on other threads, which I much prefer to Phnom Penh's sweeter, MSGey ones. I crave the porc au caramel which comes out a little different every time, sometimes quite spicy. The banh xeo or crepe is perfect comfort food. The tamarind crab and the hotpots are a draw too. Pho is not one of them. I was talking to a friend last night who commented that if a place does other things well she often isn't fond of the pho. I concur. Here it has too much cookie spicing -- notes of cinnamon and clove, that sort of thing. I don't miss it though as I slurp up my delicious avocado shake (the best one I've found so far). And they have a licence so if your beverage of choice is alcoholic you are in luck. Service is always with a smile, even when they are busy. And they never seem to be full-on slammed which means you can walk in and grab a table -- I've even seen a group of 14 do that once!
A few pix to illustrate: chicken wings, porc au caramel, egg pie with lemongrass chicken and shredded pork (SO fave), bun with pork skewers and pork skin meat (sausage), avocado shake, another view of the chicken wings, banh xeo, water convulvulus, beef sashimi
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Just came back from a solo lunch at Hai Phong. Chicken wings were stellar and the Bun Rieu I had was pretty darn tasty too. My first ever bun rieu though, so can't really say whether or not it was a good version of it. Balance was nice between the shrimp paste and the porkiness from the trotter and blood.
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I love this place. My favourites are: banh xeo, canh chua (sour soup - so full of veg & fish!), banh khot, chicken wings, and lotus salad (thanks for the reminder of that, yuyu!).
I actually do like the pho there - I find they are generous with the meat, and it's one of the few places where the rare beef stays tender even after cooking in the soup.
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re: twinkienic
Haven't tried the canh chua yet, thanks for the tip, twinkie! The bo luc lac is also very good here and is served on a bed of watercress, the only place I've seen that touch (I gather it is traditional). We tried the oyster omelette last night too and found it rather bland. There are so many solid dishes here that I don't mind occasional slight misses.
Re the pho, my SO is a fan of it here as well so of course it's just personal preference. I have noticed a tendency to overcook noodles here from time to time which has affected my response to the pho and even to the bun dishes.
I was chatting with the friendly young fellow who is always there and he said they are looking for a second location further west (woot!) that would serve a much more limited menu so stay tuned.
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re: yuyu
Thanks, yuyu! We tried the lotus root salad tonight and loved the texture but found it a bit bland. Also the shrimp were all a bit javexy tonight which affected the bhan khot (shrimp cakes) which otherwise were the best version I've had yet. Haven't tried any duck here yet, duly noted. Mum and dad loved the tamarind crab when we took them last year.
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re: vandan
The price is consistent with other Vietnamese restaurants around town. It isn't any more expensive but the quality is definitely higher than other Vietnamese restaurants.
Their lemongrass chicken (with rice) is my favourite in Vancouver (I always get it with an egg added). The tom yum hot pot is delicious - I also agree about the chicken wings and the crepes. I usually have a hard time not over ordering when I am there.
I feel like driving there right now actually. I'm getting hungry after looking at the pictures you posted, grayelf.
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