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Foie in Las Vegas

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We are Californians who get to Las Vegas once or twice a year. Before the foie gras ban went into effect, we had four amazing foie dinners, at Village Pub in Woodside, Pacific's Edge in Carmel, Martin's Gastropub in Redwood City and a private Dishcrawl event. We keep hoping that some restaurant in Las Vegas will offer a menu with four to seven foie dishes.

I would be willing to go to a high end restaurant with two or three preparations. But I am also looking for more casual places in the area if they only offer one. Barrymore and Bachi Burger seem like possibilities. Can anyone suggest other places that won't cost hundreds of dollars? My favorite place for foie in California was Bistro Elan (now Birch Street) in Palo Alto, if that gives anyone a better idea of what we have in mind.

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  1. My foie gras google alert just told me that there is foie gras at Marche Bacchus. Surely there must be other places "off strip" that serve it?

    1 Reply
    1. re: bobgh

      You can get it at Andres and Alize

    2. Many of the steak houses have foie on their menus as both an app and as an add on, including the Barrymore. FWIW, I enjoyed the Barrymore and found one of the appealing aspects of the restaurant was where it was housed. But while the food was good I can honestly say that I do not see it as a place I would go back to. Just my $.02.

      Another foie dish you may want to consider is the foie creme brulee at Sage. It is one of the more unusual preparations I have had.

      And finally, one of my all time favorite pieces of foie is the foie "steak" at Picasso. Not huge at all but still a very generous piece, it has always delighted me over the years.

      1. Le Cirque usually has a couple of different preparations. Off strip Raku has 3 or 4 I believe. The soy glazed grilled & egg custard foie are amazing.

        3 Replies
        1. re: vegasjlt

          Thanks. I went back and looked at the menu for Raku more closely. They have four preparations at the moment. The rest of the menu looks interesting also. Have it on my must do list.

        2. Thank you all so much for these recommendations! I'm missing foie here in CA. I know there are ways to get it, but I'll gladly use this as an excuse to go to Vegas. :D

          1 Reply
          1. re: spicypeanut

            The last time I checked Comme Ca at the Cosmopolitan had a foie gras terrine on their dinner menu (but not on the lunch menu).

            1. re: Snoozun

              Thank you Snoozun :) I found your Eater article before I stumbled upon this Chowhound thread, those dishes look great! I would love to check those places out when I'm okay with splurging on a fantastic meal, however, I was also looking for a more casual restaurant that served foie - for not as much.

              But I'm thinking... I may just have to indulge. :D

            2. We are starting to think about our next trip to Vegas, in November. From their web sites, I find the following Foie Gras info:

              L'Atelier 5 preparations

              (L'Atelier also shows two serving sizes of what they claim is genuine Iberico Belotta.)

              Le Cirque 4 preparations

              Raku 4 preparations (two of them appear to be similar)

              Michael Minna 3 preparations

              Andre 2 preparations

              Alize 2 preparations

              There are lots of places with one preparation.

              2 Replies
              1. re: bobgh

                Looks like you can get Foie & Iberico here if you want to make your own preps at home -http://www.artisanalfoods.com/shop/
                It's on Sunset Rd close to airport/strip. Bring a cooler & take some back to Cali.

                1. re: bobgh

                  Go to Guy Savoy and order the Radish Foie - entirely different than anyone in America is doing, imo.

                  The torchon at L'Atelier is excellent. Bouchon also does their potted terrine.

                  http://endoedibles.com

                2. Add Fleur to the list of places with two preparations. Generally, when a place has two preps, they will be a predictable torchon and seared foie.

                    1. re: bobgh

                      Why not? After the health inspector's visit it will, for a while, be the cleanest kitchen in Vegas

                    2. Olives at the Bellagio -- it's a different prep than I had a few years ago, but looks like it's still a huge portion for a reasonable price.

                      1. We are back from our Las Vegas trip. We ate at Bachi Burger, Olives, Michael Mina, L'Attelier, and Raku. I could write pages about the meals. But the bottom line is this: we ate foie gras at every restaurant, and our total for the five dinners was $1150.90. We would gladly have spent this money in California, were it not for the foie gras ban.

                        1 Reply
                        1. re: bobgh

                          Had the rossini burger at burger bar last run and it was pretty awesome, like the most luscious thing ever (nice to add your own truffle sauce or sprouts to every bite, and it comes with dessert which I didnt get an option like I have seen in other posts. They just sent the dessert burger which was meh. Maybe proportioned differently would be better but alot of interesting flavors going on w/ mint and passion fruit/ nutella/krispy creme wanna be donut so I used a knife and fork). Also had the tasting at picasso and their seared was very nice. Almost wanted that to be the main instead of the veal cause it was a bit heavy heh I think it seeped out my pores for the whole day, I smelled like a walking steak of foie~ which made me hungry lol. Only downside of the meal at picasso was wait between courses, but I was dining solo.

                        2. I am also from California and will be in Vegas over New Years. Unfortunately, the people I am going with may not have the budget to go to the wonderful places on this post. I was able to go to Joel Robuchon on my last visit and would love to try L'Atelier or Sage...sigh.

                          So my question is if anyone has suggestions where I can get grilled foie gras from a bar menu? I don't want to break up the group meals but I figure I can still fit in my foie gras craving by myself between meals if I could find a place that serves it on a bar menu.

                          Thanks for any advice!

                          5 Replies
                            1. re: uhockey

                              Thanks Uhockey. Yes, I noticed it's set up as a food bar. I didn't think that L'Atelier was the type of establishment I can go in and just get my foie gras fix or am I wrong? I was hoping for something parallel in Los Angeles as to going to the bar at Bouchon or Michael's but still being able to order a dish of foie gras from the regular menu.

                              1. re: issey

                                You could probably do that at Olives.

                                1. re: Ruth Lafler

                                  PERFECT!!! Thanks Ruth you hit on the nail. I just called and after 5pm I can sit at the bar and order my grilled foie gras on with caramelized fuji apples and pomegranate sauce. Any other similar suggests would be so very much appreciated. I may have to go to foie gras hoping!

                                  1. re: issey

                                    You could do it at L'Atelier - just call 'em.

                                    http://endoedibles.com

                          1. We are back from our 2013 Thanksgiving trip to Las Vegas. Five nights. We never know when we will get to Vegas, so Bachi Burger is convenient on the first night. I had the Shogun Burger. Wagyu, foie and unagi. An inspired combination.

                            My criterion for the other four nights was simple. An a la carte menu with at least two preparations of foie gras. We chose Andre, Guy Savoy, L'Atelier and Bouchon. Andre had perhaps the best cold preparation I have ever had. Guy Savoy of course is in a class of its own. L'Atelier was our only repeat. The sweetbread offering there is close to the foie gras. California chefs could offer a dish like this and satisfy some of the demand for foie.

                            We have been to Bouchon in Yountville so we knew what to expect. It was the least expensive, by quite a bit, and both foie gras dishes were wonderful. It definitely is on our repeat list. In stead of Guy Savoy, we may do a prix fixe menu. Maybe Joel Robuchon.

                            I had a very strange experience with Le Cirque. They had an a la carte menu with two preparations. But it got replaced by an 'autumn' prix fixe menu shortly before we went. I called and was told that this WAS the a la carte menu. What the hell is THAT all about?

                            When I asked for both foie preparations, the response everywhere was 'Are you from California?' I still wish someone in Vegas would offer a foie menu like the ones we had at Village Pub and Pacific's Edge. But I came away very satisfied. We spent over $2000 on food - money that could have stayed in California.

                            7 Replies
                            1. re: bobgh

                              bobgh,
                              Did Le Cirque end up having both Foie preparations? did they accommodate you?

                              Im curious, as I have reservations with them in 13 days and emailed them specifically regarding their Foie, but have had no response yet.
                              I want the Foie terrine, if they cannot accommodate such simple request, I might look elsewhere.

                              Thanks for any info you can give me!

                              Yesi (also from California) :)

                              1. re: yesilovestotravel

                                We did not go to Le Cirque. As I said, they do not appear to have an a la carte menu at present.

                                1. re: bobgh

                                  Le Cirque's website (which is usually current) lists an "a la carte" menu along with their "Degustation Menu". Maybe now that it's almost winter the've dispensed with the autumn prix-fixe menu.

                                  1. re: ellenost

                                    Did you bother to look at their 'a la carte' menu? It gives a choice of appetizer, main and dessert for $98. That's 'a la carte'? I don't think so.

                                    1. re: bobgh

                                      It is Prix fixe but you can order extras ALC. The two Foie preps are $30(cold) and $34(hot) - at least they were 1 month ago.

                                      http://endoedibles.com

                              2. re: bobgh

                                ...I find the foie = sweetbread comparison very odd, but great report otherwise. Had the foie appetizer at Bachi today and was quite happy with it.

                                http://endoedibles.com

                                1. re: uhockey

                                  Agree, although I love sweetbreads (as I should being Argentinian) :) there is no comparison or substituting for Foie!