When to salt roasted vegetables
I've always salted vegetables before roasting, but recently saw Giada say to not to salt beforehand as it brings the moisture out causing them to steam. Admittedly, I wasn't paying the closest attention and she may have meant just for certain vegetables, or not. It did get me to wondering though. My intentions are to do a comparison the next time I roast vegetables, but in the meantime, thought I'd throw it out here to see what the general consensus is.