Favorite type of gravy?
Let's say you were forced to choose one type of gravy for the rest of your life, and had to use it on anything "gravy appropriate" -- e.g. biscuits, meatloaf, potatoes, etc.
What type of gravy would it be?
A basic cream or country gravy?
Call me crazy, but the white, spicy, country gravy that they serve at Cracker Barrel for the country fried steak. I'm not a gravy person, but I could drink this stuff. I've tried making a homemade version, but couldn't master it. I'm sure upper scale places make it better, but it's pretty darn good.