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I concur on the brogue or the harp good food and laid back atmosphere.. Spice is good if in the mood for tapas. I find the Pump ok but overpriced... Roc N docs has good wings and a nice patio upstairs..tiny though.
papa giusepes has a nice patio in back and good pizza..same owners as the Pump.
Jam is gone as far as i know as well.›4 Replies-
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re: MiniMom
OK Another decisive decision--its the Brogue. There is a back problem to consider and 10 minutes is just about right. Thanks. Always have a parking problem there. It seems you can park for free in most places and that idea makes my Toronto based experience very nervous as I read the signs and look for parking meters.
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re: Herne
The Brogue proved to be just fine. The corn beef and hash was great and so was the eggs benny. Service was friendly and polite and competent. Parking was free about a block way on a side street and I looked in vain for the no parking signs, parking meters and green hornets--just like most of Toronto 40 years ago.
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By far your best bet is Napoca. Fresh made food which can at times take a while but well worth the wait, IMO. A close runner up is The Brouge, which is an Irish pub/restaurant with good food.
There are other places nearby that have consistently good food(a kilometer or so away) but these would be the top 2 choices that are within a short walking distance away from the harbour area. -
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Snug Harbour is that hit and miss restaurant -- great waterside patio for drinks. Surprisingly, the rainbow trout is very good. Nothing is especially great/stand out in that neighbourhood, especially since the demise of Hooks :(
More consistent choices:
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Collossus of Rhodes - reasonably good Greek
Aielli - reasonable Italian
Il Pescatore has good fish/seafood/italian
The Pump House has passable pub farePlease, for the love of peaches, do not eat at Ten Wine Bar
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re: Herne
No idea. Never been and I don't know a soul who has.
That said, it has lasted a long time in that spot. I think it has been there for 4 or 5 years, IIRC. The building is set well back from the street, so patrons have to walk 20 yards into a front courtyard before they hit the front door. Prior to Napoca, that location saw a new restaurant tenant about every 6 months for many years.
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