Best dim sum in Chinatown?
Are there any great dim sum restaurants in Chinatown nowadays, not a take-out place?
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re: ipsedixit
I love the baked bbq pork buns at Yum Cha Cafe. They are big, really inexpensive, and reheat well with 25 seconds in my microwave. The other items I've tried there haven't fared as well. The shu mai are small, a bit hard, a touch gummy. The egg rolls just seem like they've sat around too long. Oh, the fried shrimp balls with the crispy coating are good. I get takeout; the times I've tried to eat in there I can't seem to get cold water to drink.
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re: granadafan
I was going to say Ocean Seafood also....but Sea Harbour is only about 10 minutes farther away in Rosemead.
http://oceansf.com -
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