Interested in some gastro-pubbish food.
Anyone tried a cookbook they liked? Any they did not?
Havnt actually seen any cookbooks from gastropub chefs. I suspect they are not at the level of "celebrity" where publishers are going to be in rush to take them on.
Mexican Gastropub Lights Up Whittier
Having good luck with Rocco Dispirito's 5 Minute Flavor. Anyone else?
Best Vietnamese beef noodle soup recipe?
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