need an eggless marshmallow creme filling recipe (for filling cupcakes)
I'm trying to find an eggless recipe to make marshmallow filling (not marshmallows) because my son is allergic to eggs (& nuts). All I can find are eggless recipes for marshmallows, but not for a softer marshmallow creme filling. Do you think I could follow a marshmallow recipe (like Alton Brown's) and use less gelatin to keep them from setting firmly?
Any other suggestions?