Blue Plate Mayonnaise in NC?
A recent issue of Cook's Country magazine chose Blue Plate Real Mayonnaise as its top choice. It's supposedly a "powerhouse brand" in the South and Southeast. I've looked for it in a couple of chain supermarkets in the North Carolina Triangle area but have come up short. Anyone know where I can get it around here?
I'm not trying to start any mayonnaise wars here. Frankly, I can't stand the stuff but my wife loves it. She's been a big Hellman's fan all her life but wants to see what the fuss is about the Blue Plate.
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Sorry that you weren't able to find Blue Plate in the Triangle area but thanks for mentioning it. I saw it on the shelf in a local Asheville Ingles and bought a jar out of curiosity. I'm converted; I really like it. Now the only problem is 2 jars in the refrigerator as the Hellman's fan in the house won't change.
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Big Blue Plate fan here from the Gulf Coast. Used it for the first 40 years of my life. Haven't seen it up here although a friend of ours from south of New Orleans used to have Lowe's Foods purchase a case for her every now and then. We stick with Hellman's at our house. Can't take the Duke's, it's too slick and reminds me of salve. Duke's is very popular here and I wanted to make sure I wasn't missing out on anything and I'm very glad I bought a really small jar.
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re: billyjack
HT used to order Seltzer's Lebanon Bologna for me and a few other Pennyslvanians after they switched from Dietz & Watson to Boar's Head. They kept the bologna in the back and we had to ask for it on the D/L because they had some contract w/ Boar's Head that stipulated they couldn't sell specialty brands along side the Boar's Head. Now they just won't carry it all anymore. :-(
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re: brentk
Good point, brentk. You would think that the sweet version, in particular, would go over well down here too.
I was just up in Lancaster a couple of weeks ago and my in-laws had the sweet Lebanon bologna waiting for us when we arrived (we call it summer sausage). It's weird though, it only tastes good, to me, in the summer. But I loved every bite of it while I was there. Yumm, with some mayo on squishy white bread... oh boy. It's also good when sliced up like ring bologna on a cheese platter. Man, I wish I had some right now. :)
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I saw it at the store the other day and almost bought some but got Duke's instead. Now I will to try it out. Thanks for the heads up!
I'm in Asheville and can't help you with a source. So sorry!
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re: Sue in Mt P
Dukes for mater sandwiches and Hellman's for everythang else. At least that's our M.O. at my house.
I was just reading the History of Blue Plate and interestingly enough commercial mayo was created in none other than Philadelphia PA. Hoagies and mayo - I love my home state. ;-)
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I've seen it in the past but never tried it.
Their website has a locator. Nothing turned up for Raleigh. Looks like Bi-Lo in Charlotte carries it.
Perhaps there is something closer!›2 Replies


