I make many batches of these and they turn out beautiful and blister-free...butsometimes blistering occurs. I don't know why or how to prevent this from occurring.Any advice and help would be appreciated. Picture included...Thanks!
there are many ways to make Cheese Straws. The recipe with method would help in figuring it out what may be happening.
Yes, a recipe would help. In the pic it looks like some errant pieces of cheese got melty/browny.
Is it divine retribution for not going straight to (one box at a time) white cheddar Cheez-its?
They look yummy. Ease up on yourself and have more bourbon with them. They will start looking great.
My husband said the same thing...haha!
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