I make many batches of these and they turn out beautiful and blister-free...butsometimes blistering occurs. I don't know why or how to prevent this from occurring.Any advice and help would be appreciated. Picture included...Thanks!
Is it divine retribution for not going straight to (one box at a time) white cheddar Cheez-its?
They look yummy. Ease up on yourself and have more bourbon with them. They will start looking great.
My husband said the same thing...haha!
Yes, a recipe would help. In the pic it looks like some errant pieces of cheese got melty/browny.
there are many ways to make Cheese Straws. The recipe with method would help in figuring it out what may be happening.
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