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scunge Jul 25, 2012 02:31 PM

Freezing baby bok choy

My thoughts are to blanch and shock in ice water. My experience in the past though they've been kind of tough when added to hot liquids such as broth etc,
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›1 Reply . Latest Jul 25, 2012 by greygarious
  1. greygarious Jul 25, 2012 04:21 PM

    I cook it completely before freezing it.
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