We have been invited to Novita on 22nd St for dinner next week. If anyone has been there, please let us know what are the don't miss dishes.
Our other dinner will be at Wolfgangs. I guess a porterhouse for two is what they are known for. Any other suggestions such as sides etc.
We will only be in the city for two nights so would like to make the most of these two dinners.
We are from S. Florida and don't get up to NYC that often.
The pasta at Novita. I had the lobster pasta which was great. Generous portions too--tons of lobster claw meat. The entrees and appetizers aren't bad, but their specialty is traditional, homemade pasta, so you might want to order multiple pastas and share.
Pastas are great. Baked clams were good. Stuffed mushroom app was also good. If they still have a bottle of Nickle and Nickle Cab you have to get it. Incredible bottle of wine.
The wolfgang salad is excellent as is the cream spin.