HOME > Chowhound > Home Cooking >

Pressure Cooker Corned Beef Trouble

Z3king Jul 24, 2012 10:51 AM

Help please on resolving a problem with a tough but tasty corned beef done in a pressure cooker. Facts: meat weight 4 1/3 lbs. Cooked at 15 psi for 50 minutes. in 2 c. beef broth. Internal temp. = 203 degrees at the thickest part and 178 degrees at the thinnest. I don't have the experience to know if I undercooked or overlooked the meat and how to correct it next time.

Thanks for a any suggestions.

  1. Click to Upload a photo (10 MB limit)
  1. a
    acgold7 RE: Z3king Jul 24, 2012 11:11 AM

    If it's tough, it's undercooked. Next time give it an hour. This one can be saved as well -- give it another half hour or so.

    Overcooked = falling apart into shreds.

    1 Reply
    1. re: acgold7
      Z3king RE: acgold7 Jul 24, 2012 12:43 PM

      Thank you.

    Show Hidden Posts