Anniversary dinner at CUT - over the top
Greatest evening - food, service, ambiance and extremely welcoming staff - seamless service, every attention to detail. Loved the steak tartare; Mme Zoe and I shared the filet mignon on the bone (Razzle Dazzle my 90lb Chow is still enjoying a chew off that bone). The Crab/Lobster/Shrimp appetizer was delicious - plenty of Crab and Lobster with a touch of shrimp. Dessert was cherry Baked Alaska with fresh halved and pitted cherries surrounding the Alaska. Nice noise level too.
Noted on our reservation that this was our 4th anniversary and we were one of the 18,000 who married during the window before Prop 8 came into effect; so many of the staff from the front desk, wait persons, bus persons and sommelier came forward to congratulate us and give us good wishes. Wonderful evening.