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Turkish cuisine cookbook?

Migas Jul 23, 2012 09:31 AM

For a cuisine that's considered by many one of the most developed in the world, I've been having quite some difficulty finding a good book about it.

Does anyone have any suggestions? I'd like a book with a lot of recipes but also some non-recipe information about the cuisine. Maybe also things about the history of the dishes for example. A book with photos would be preferable as well!

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    VitalForce RE: Migas Jul 23, 2012 09:36 AM

    Ayla Algar's "Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen" and Ghillie Basan's "Classic Turkish Cooking" are both good books. Basan's has photos.

    5 Replies
    1. re: VitalForce
      Splendid Spatula RE: VitalForce Jul 23, 2012 10:34 AM

      Love Algar's book. I have Ozan's, and like that too, but I cook from Algar more.

      1. re: VitalForce
        Migas RE: VitalForce Jul 23, 2012 01:14 PM

        Do those books use metric?

        1. re: Migas
          VitalForce RE: Migas Jul 23, 2012 01:45 PM

          The Basan uses both and the Algar has a conversion chart. Most measuring devices I have employ both, making either easy to use.

          1. re: VitalForce
            Migas RE: VitalForce Jul 23, 2012 04:49 PM

            The Algar doesn't have photos does it? Though otherwise it does seem like a very good book.

            1. re: Migas
              VitalForce RE: Migas Jul 23, 2012 06:23 PM

              The Algar book doesn't have photos, but it has a 29-page introduction to the cuisine from its Central Asian origins to modern times. If you enjoy the food, it's a good buy, particularly if you buy it in as-new condition from a seller on AbeBooks.com. Some of the recipes may be slightly adjusted for American kitchens, however, as noted in the title, if absolute fidelity to local (and difficult to access) ingredients is an issue.

      2. cayjohan RE: Migas Jul 23, 2012 10:09 AM

        I've enjoyed cooking from Ozcan Ozan's "The Sultan's Kitchen." The book has a nice selection of recipes, a reasonable amount of background and menu suggestions, a discussion of ingredients and nice photography.

        3 Replies
        1. re: cayjohan
          Migas RE: cayjohan Jul 23, 2012 10:17 AM

          Really? I was afraid The Sultan's Kitchen would be a pretty straight forward collection of recipes when I saw it had only 160 pages.

          1. re: Migas
            cayjohan RE: Migas Jul 23, 2012 12:28 PM

            It's not encyclopedic by any means, but the recipes presented seem to represent a decent cross section of the cuisine. Most that I have tried have been quite successful. I also end up pulling this book put for inspiration quite often. (Yep, also a sucker for pretty pictures!) Caveat: Ozan's book and the relevant volume in the TimeLife Foods of the World series represent the sum total of my Turkish cookery books, so I by no stretch of the imagination have a lot of depth of knowledge! Still, I've gained a lot of appreciation for the sets of favors used in Turkish foods by cooking from it. And a lot of happy meals. I'm definitely going to be checking out some of the recommendations here, and bulk up my Turkish collection.

            This thread has me making moony eyes at a photo of whole sardines grilled in grapes leaves; I think that's going to be on the short list for a dinner this week!

            ETA: unfortunately, the Ozan book does not use metric...

            1. re: cayjohan
              Migas RE: cayjohan Jul 23, 2012 01:13 PM

              No metric? That's unfortunate :/

        2. chefathome RE: Migas Jul 23, 2012 10:38 AM

          My favourite is Malouf's "Turquoise". The photography is gorgeous but I would look through it first as there is also a lot of information on the country and culture. I personally love that kind of thing but others may not. It is a beautiful book!

          2 Replies
          1. re: chefathome
            Migas RE: chefathome Jul 23, 2012 11:56 AM

            I like that sort of thing also but my impression from reading about Turquoise was that the recipes were original creations by the authors ("inspired by turkish cuisine") rather than traditional dishes...

            1. re: Migas
              chefathome RE: Migas Jul 23, 2012 01:34 PM

              You have a point. The Malouf couple is extremely knowledgable, however, and the recipes (and book) are divine. I'll look through my others and post back if I find anything more traditional.

          2. Migas RE: Migas Jul 23, 2012 12:24 PM

            Oh yes, I forgot to say ths before but I'm not American so the book needs to have metric measurements.

            1. buttertart RE: Migas Jul 23, 2012 01:38 PM

              The new "Turkey" by Leanne Kitchen is very good (and has great photos). I spent a few years working for a Turkish company so know a little about the cuisine, and the recipes seem quite authentic. Kitchen is Australian -- my edition is in Imperial measurements but perhaps there's a metric one?

              4 Replies
              1. re: buttertart
                Migas RE: buttertart Jul 23, 2012 02:01 PM

                The pictures in this site show metric measurements:

                So I guess the non-american edition does have them.

                1. re: Migas
                  buttertart RE: Migas Jul 23, 2012 02:05 PM

                  I haven't cooked from it yet but it's very enticing.

                  1. re: buttertart
                    herby RE: buttertart Jul 23, 2012 04:01 PM

                    I second BT's statement - enticing, beautiful pictures, intriguing recipes. I never cooked Turkish food and hardly eaten it but it is such a mixture of regional dishes such as Albanian liver that only those who've been to Albania know about. I just received the book today and cann't wait until evening when it will be peaceful again - with grandboys in bed:) - to continue reading it and marking recipes to make soon.

                2. re: buttertart
                  Harters RE: buttertart Jul 24, 2012 12:46 PM

                  My UK publication of Kitchen's book is metric. And I'd assume so would be an Australian version

                3. DonShirer RE: Migas Jul 23, 2012 03:51 PM

                  Only Turkish cookbook I've read was "Classical Turkish cooking : traditional Turkish food for the American kitchen" by Ayla Algar. Piqued my interest. Our library also has "Turkish Cooking: Authentic culinary traditions from Turkey" by Bade Jackson, which I'm going to read before trying recipes from either.

                  1. charles_sills RE: Migas Jul 23, 2012 04:01 PM

                    there is a website that i absolutely love for turkish recipes. hopefully you will find something you like on it while you search for a more comprehensive book. http://www.turkishcookbook.com/

                    2 Replies
                    1. re: charles_sills
                      Migas RE: charles_sills Jul 23, 2012 04:50 PM

                      Thank you. :) I'm sure I'll use it soon.

                      1. re: charles_sills
                        drongo RE: charles_sills Jul 29, 2012 01:48 PM

                        I've used http://www.turkishcookbook.com/ and also http://www.pinarscuisine.com/

                      2. a
                        alc RE: Migas Jul 23, 2012 08:12 PM

                        I have had The Art of Turkish Cooking by Nsret Eren for many years and find that the recipes work and seem to come out fairly similarly to the dishes as served in Turkish restaurants in NYC. Beyond that I can't speak to authenticity or compare with other books. I do like the book very much.

                        1. Migas RE: Migas Jul 24, 2012 11:13 AM

                          So, between "Turkey" by Leanne Kitchen and "Classic Turkish Cooking" by Gillie Basan, which would be best?

                          1. r
                            Reyhan RE: Migas Jul 26, 2012 04:36 AM

                            Check out http://www.turkishthymecooking.com.au... for reviews on a bunch of Turkish cookbooks. I suggest Greg Maloufs Turquoise if you want to know about the history, regions as well as how to make the food.
                            Cheers Reyhan

                            1. herby RE: Migas Jul 29, 2012 12:56 PM

                              I made two dishes from "Turkey" this weekend:
                              1. Red Lentil Soup with Minted Eggplant - p.55
                              Soup was delicious but eggplant was plain and addnothing to the soup - we all agreed on that and had leftover soup next day without the eggplant. Funny, how red lentil turn yellow when cooked:)

                              2. Zucchini Fritters - p. 95
                              Delicious! Made these without dill since didn't have any and no feta because my daughter is dairy intolerant and they were great - would even better with feta and dill.

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