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re: intelguy
La Quercia served a terrific stuffed bone marrow dish at dinner last Saturday night -- the staff described it as a traditional Piemontese dish, although I have never seen it on a menu in the region). The marrow had been removed, flavored with sweet onions and perhaps other things, then returned to the bone and roasted. The kitchen then served the marrow bone with a little salad of pickled vegetables. All in all, one of the better plates I have had at La Quercia of late. And while I am at it, I thought they did a terrific job with their house-made tagliarin (truly a dish that comes from Piemonte) sauced with a veal and porcini ragu.
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French Table on Main St. if you call ahead in advance.
http://www.thefrenchtable.ca/ -
Probably not what you are looking for, but you could try making it yourself. Go to your favorite butcher and ask him to cut the marrow bones lengthways. Soak them in salt water over night changing the salt water 4-6 times. Drain and pat dry and put on a roasting sheet marrow face up and put in a preheated 450degree oven for about 15-20 minutes until they puff a little and are quite warm in the center.
We serve them with truffle butter toasts (just butter mixed with truffle oil and spread on toast points then sprinkled with your favorite finishing salt)
Super cheap, really unctuous and yummy. Don't need much but are a nice treat especially in winter.
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re: intelguy
I have never tried the marrow at any of the resto's you listed, but the Greedy Pig appy sounds the best to me. Good prices and with truffle oil and bacon and sea salt should be yummy.
If chef Neil is still there that would be a good option too though. Good luck and let us know what you think.
Cheers.
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re: Jzone
Local blogger reports tasty bone marrow with parsley salad at brand new Merchants Oyster Bar on Commercial: http://foodpersuasion.com/2012/07/27/...
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Cibo in Yaletown has it on the menu, $14:
(At least for now, with Chef Neil leaving who knows how long it will be there - I haven't heard if they're expecting big changes as a result of this announcement.)
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Le Parisien on Denman has a marrow dish. I haven't tried it so I can't vouch for its yumminess.
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Greedy Pig in Gastown has a Marrow & Toast appetizer that's probably going to clog your arteries (when does bone marrow not do that?)
http://thegreedypig.ca/appies


