*2012* Post the three favorite things you ate in a restaurant in Southern NE so far this year (CONT'D.)
A continuation chowmensch's thread highlighting our 2011 favorite food finds:
Mine for the year so far (in no order whatsoever--all are standouts):
1. (Mondo, Middletown, CT) - Arugula, prosciutto appetizer wrapped in fresh mozzarella, drizzled with truffle oil. EXQUISITE! P.S. I LOVE every pizza I've eaten there, too.
2. (Ginza, Wethersfield, CT) - Paradise roll: spicy king crab, avocado, shrimp tempura wrapped with soy nori, spicy salmon crunch on top, served with spring mix...bring your appetite or bring someone with you to share, it's IMMENSE!
3. (Saybrook Soup & Sandwich Company, OS, CT) - Rotisserie pork loin sandwich on a roll. Tender, smoky meat, stacked high like my grandfather used to make sandwiches. EXCELLENT!
What are your three favorite finds this year thus far?
1. Sweetbreads and Skate entrees and Duck confit appy at Bar Buchee.
2. Oyster Bar at Liv's
3. Liver Pate appy at Cafe Rouiter
Three things between Thursday & Saturday of this week.
Bottega Cucina West Springfield, MA
Spaghetti and Meatballs
Served in a garlic and basil tomato sauce, salad and Southern Tier IPA Draft
El Guanaco South Hadley, MA
Tortilla soup onion/cilantro/chicken
Williamsburg Snack Bar Haydenville, MA
Fried Whole Clams
1. Ludal's, North Haven, CT: Rigatoni Bolognese. I know some think is a cliche Italian dish but this version is really excellent. Big portion and delicious sauce. Rigatoni is cooked perfectly al dente.
2. Mike's Deli, Old Saybrook, CT: The prime rib grinder. Freshly cooked, amazing taste, piled high on a nice soft grinder roll. Not sure but I think it's only available on Friday and Saturday.
3. Forbidden City, Middletown, CT: 6 hour cantonese pork shoulder, it's the texture of what a short rib normally is, i.e, extremely tender. Beware, however: It's VERY spicey! Served with fettuccini noodles and baby bok choy.
They all sound great, but am curious about 3! Is that this (below) or was it a special one night? I want to remember this one for the future!
Cheng Du Short Ribs - Slow cooked boneless beef in Cheng Du broth with baby bok choy and flat rice noodles.
Bolognese done right is by no means cliche, btw...and it takes patience to make!
"Grandma's Ravioli" at Cavey's (upstairs) in Manchester. This dish occupies numbers 1, 2 and 3 on my list, as I have had it three times, and each time, it was fabulous!