Jerk Chicken Wings on an old gas grill
I am gettting ready to marinate Jerk Chicken Wings to cook on the grill. I don't have an oven (live in the Caribbean) so have to use the grill. The grill unit is rusted so the flame is rather large. I can line the bottom with foil and poke holes. Should I par boil the wings first then finish on the grill? What about the jerk rub and marinade?