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Dare I say it, but what about Whole Foods?
I could have sworn I read somewhere that they have their own pier in NYC so they can minimize the time it takes to get seafood into their stores.
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It won't help if your dinner party is Tuesday, but I've found the scallops at Blue Moon (Wednesday at Union Square Greenmarket) to be hands down, the best I've ever tasted - on par with ones I've eaten at high end restaurants.
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re: lexismore
I second Blue Moon. They pretty much have the best sea and bay scallops (and local fish nd shellfish) in the five boroughs. The only scallops which are fresher and tastier, IMO, is if you can get said scallops in the shell (from Blue Moon). The attached roe makes all the difference. Especially eaten raw.
Blue Moon is at the Tribeca Greenmarket on Saturdays as well the Union Square Greenmarket.
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re: Nancy S.
A very pricey option would be to order from this supplier of many upscale local restaurants. Next delivery appears to be Tuesday:
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The best available in NYC, to me, are the Peconic Bay scallops, with Nantucket scallops running second. But the season will not start until the fall, when you can find them in many markets and at the Greenmarket fish vendors.
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