I just made a bottle of herb vinegar (basil, garlic, rosemary & sage) and it smells so delicious. I usually just use it to put on sandwiches but I'd love to know of some other uses for it, any suggestions?
Just keep in mind when marinating with vinegar (or citrus juices) that a little goes a long way. Just a few dashes along with some oil as a vehicle is all you need. Too much vinegar will "cook" the meat/fish via the acid in the vinegar & the texture will get soft/mushy.