Ahhh...weekend breakfast @ home. What did you have?
- letsindulge Jul 21, 2012 11:13 AM
Hubby & I had a ratherish decadent breakfast to start the day! Admittedly I stopped for the sourdough bagels on my home from my AM aerobics class, but the remaining ingredients I pulled from my fridge a smidgen here & a scrap from there. Check it out, toasted sourdough bagel with cream cheese, lox, and ikura (salmon roe). Bliss.
Caught the egg pressure test on Master Chef and had to do poached eggs. Perfection, sitting on a buttered English muffin and a slice of browned ham, topped with a squeeze of lemon.
I had a lovely ham and cheese omlette w/salsa,hashbrowns and Cuban toast. All lovingly made by my sweetie. It seems to taste better when you don't have to cook.
I had croque madame with mornay sauce and a side of pommes frites (yes i know I could have said french fries but it sounds so much fancier. :D) It was super yummy but now I feel super fat. :(
With lobsters as cheap as it is here, $3.99 a lb. at my local grocery store the past week, I've been cooking with a lot with lobster lately. Lobster Eggs Benedict this morning.
It definitely took less time to eat than make.