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Ahhh...weekend breakfast @ home. What did you have?

Hubby & I had a ratherish decadent breakfast to start the day! Admittedly I stopped for the sourdough bagels on my home from my AM aerobics class, but the remaining ingredients I pulled from my fridge a smidgen here & a scrap from there. Check it out, toasted sourdough bagel with cream cheese, lox, and ikura (salmon roe). Bliss.

 
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    1. Caught the egg pressure test on Master Chef and had to do poached eggs. Perfection, sitting on a buttered English muffin and a slice of browned ham, topped with a squeeze of lemon.

      1. I had a lovely ham and cheese omlette w/salsa,hashbrowns and Cuban toast. All lovingly made by my sweetie. It seems to taste better when you don't have to cook.

        1. I had croque madame with mornay sauce and a side of pommes frites (yes i know I could have said french fries but it sounds so much fancier. :D) It was super yummy but now I feel super fat. :(

          1. With lobsters as cheap as it is here, $3.99 a lb. at my local grocery store the past week, I've been cooking with a lot with lobster lately. Lobster Eggs Benedict this morning.

            It definitely took less time to eat than make.