About how many burger buns would this brioche recipe give me?
Its ingredients consist of:
1/3 cup very warm water (110-115 degrees)
One 1/4-oz. package (2-1/4 teaspoons) active dry yeast
2-1/2 cups cake flour
2 cups all-purpose flour
1/3 cup granulated sugar
2-1/2 teaspoons fleur de sel or fine sea salt
6 large eggs, at room temperature
2-1/2 sticks (10 oz.) unsalted butter, cut into 1" cubes at room temperature
I get 2 loaves (8 1/2-by-4 1/2-by-3-inch) from this recipe but would like to use it for burger buns this time.
I didn't do the math on the total ingredient weight (you could--pretty easy to google up all the conversions, which, IMO is how bread recipes should all be written anyway), but I'll guess 18 ish based on the size of the loaves you said you make. Depends on how big though, too. I think I usually make mine 2-3oz.