I heard a nice interview on WNYC with the chef at Parish Hall (about borage) -
I was wondering if anyone has eaten at the restaurant?
Very pretty space. Very clean, bright, farm to table food. You'll enjoy it.
Thanks-I'll put it on my list of places to check out.
has anyone been recently? i've only been for brunch and enjoyed it. i was also surprised by how peaceful and somewhat empty it was, considering its affiliation with Egg.
i'd like to try dinner sometime but wanted to see what others thought of it first.
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