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Hopefully the new location will be even more overpriced; I felt bad for the owners when I spent only spent $150 bucks on mediocre-to-bad sushi.
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re: brokentelephone
I'm really surprised they did so well in their original location. I expected them to do well but not as well as they did. I think the new location will do them good.
We had a meal at their sister restaurant recently and it was not horrible but not worth the price. All of our meals at Miku have been great though.
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re: lunchslut
Had four meals there since it opened - goodish and indeed overpriced. (I work just down the street). Like at Miku, some of the nigiri (with all the special sauces) are a little too modern for my liking.
And yes, the gaijin staff can be overly enthusiastic - they recount exactly what you ordered when they present it....which is tedious to endure with a large order. (A couple of the gaijin staff are actually fluent in Japanese from my observation.)
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re: fmed
I think the aburi salmon oshi sushi is great at Miku (haven't tried it at Minami but I surmise it is the same) -- though I'd rather pay a third less for it at Kishimoto on Commercial. Nothing else I had was worth the price or the cold environment or the parking hassle. They apparently can't deep fry to save their lives.
I couldn't see oshi nigiri on the Minami menu, quddous.
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