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Jul 19, 2012 07:13 PM

Miku moving to Aqua Riva location spring 2013

Mia Stainsby reports that Miku is moving to the Aqua Riva location at 200 Granville, expected to open spring 2013:

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  1. Hopefully the new location will be even more overpriced; I felt bad for the owners when I spent only spent $150 bucks on mediocre-to-bad sushi.

    7 Replies
    1. re: brokentelephone

      I'm really surprised they did so well in their original location. I expected them to do well but not as well as they did. I think the new location will do them good.

      We had a meal at their sister restaurant recently and it was not horrible but not worth the price. All of our meals at Miku have been great though.

      1. re: quddous

        Have to agree on evaluation of sister restaurant. Overpriced with
        Gaijin staff determined to educate you whether you need it or not. "This is wasaaabi. It is..."

        1. re: lunchslut

          Had four meals there since it opened - goodish and indeed overpriced. (I work just down the street). Like at Miku, some of the nigiri (with all the special sauces) are a little too modern for my liking.

          And yes, the gaijin staff can be overly enthusiastic - they recount exactly what you ordered when they present it....which is tedious to endure with a large order. (A couple of the gaijin staff are actually fluent in Japanese from my observation.)

          1. re: fmed

            I like that they tell you what each is.

            They go through a lot of training and have an encyclopedia amount of readings to do to become a waiter/waitress.

            I just think that they have two standout dishes - one the oshi nigiri and two the masatake sauce.

            1. re: quddous

              I'll have to try those dishes next time I'm there!

              1. re: fmed

                I think the aburi salmon oshi sushi is great at Miku (haven't tried it at Minami but I surmise it is the same) -- though I'd rather pay a third less for it at Kishimoto on Commercial. Nothing else I had was worth the price or the cold environment or the parking hassle. They apparently can't deep fry to save their lives.

                I couldn't see oshi nigiri on the Minami menu, quddous.

                1. re: grayelf

                  Grayelf, sorry I was being vague. I meant the salmon and ebi oshi.

                  I agree, Kishimoto has a good copy of it. I agree about the parking too - especially at Miku where I've paid $20+ for parking almost every time.