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Jul 19, 2012 01:32 PM

2 dinners in Charlotte?

Hi everyone,

I will be in Charlotte for 2 dinners, one of which will be on the last day of their restaurant week. Here is a link to their participating restaurants:

Could anyone recommend the two places I should eat?

If location is a consideration I will be coming from the airport on the last day of restaurant week, heading to Winston-Salem, and then catching a last dinner before I head out of town again later that week.

Thanks in advance for any guidance!

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  1. What part of Charlotte are you staying in? Will you have a car? Any cost constraints? What kind of food do you like? Are you alone, and if so, do you prefer to sit at the bar, or is a table ok?

    In general, the restaurant week promotions are not that appealing to me because I rarely order an entree, main and desert. Thus, the restaurant week promotion often is more expensive than my usual order at the restaurant.

    6 Replies
    1. re: carolinadawg

      I will have a car, but wont be staying in Charlotte. I am flying in there and spending the week in Winston-Salem, and thought that I should eat my first and last meal there (before a late Friday night flight out) just for variety's sake.

      Cost-wise, I am ok spending money, but also can appreciate a dive. I will be alone and am fine in any setting. Probably would prefer more locate food, only because I have access to tons of ethnic options in Boston and NYC where I spend a lot of time.


      1. re: strawberryblondie

        Gotcha. I'll try to stick with recs that incorporate some local flavor...If you are willing to drive into our downtown, central business district (known as Uptown) I'd recommend Halcyon, The King's Kitchen or Harvest Moon Grille. All feature southern food with a twist, and local sourcing. I will say that I seem to be in the minority in regard to recommending Harvest Moon Grill. Even this post will bring howls of outrage by those who don't like it.

        Near Uptown, but somewhat easier to access are Lulu (southern influenced french bistro, again with lots of local sourcing) and Dish, more of a "meat and three" type menu with a hipster veneer (and I'm not attempting to put it down at all...I love the place). Also nearby is Midwood Smokehouse, which serves up more than decent bbq, brisket, ribs, etc.

        If takeout is interestting to you, Price's Chicken Coop offers some great fried chicken, but they close and 6:00 and its takeout only. Might to nice to have on the ride or on the plane.

        I'm sure there are other good options...hopefully others will post some additional ideas.

        1. re: carolinadawg

          Also in Uptown is Rooster's which features (to copy C-dawg) southern food with a twist and uses lots of locally sourced ingredients. Same owner as King's Kitchen.

          Second the rec on Midwood Smokehouse as I am currently addicted to the brisket there.

          1. re: HungryDonkey

            Oh...and Carpe Diem on the Restaurant Week list is an excellent choice.

        2. re: strawberryblondie

          I haven't looked at the restaurant week participants yet, but one of my faves not yet listed in other posts is Customshop (I don't think they do restaurant week, however). I recently ate at 5 Church, which is a brand new restaurant, and I really enjoyed my experience there.

          Soul Gastrolounge is fun and can be a good place to eat by yourself.

          Krazy Fish is a fun little local dive with tasty food and a menu that truly is "krazy." ( I will say that experiences have been hit-or-miss for a lot of people, but I'm somewhat of a regular there, and all my experiences have been good).

          1. re: ickymettle

            Thanks everyone, will check out all the suggestions!

      2. Also on the airport side of town you could check out Savor Cafe, which is kind of a Southern bistro and Pinky's which is a burger joint.