Brandy soaked prunes stuffed with???
- twodales Jul 19, 2012 10:42 AM
Okay all of you foie gras haters...stop reading now please. I am not promoting foie gras...just thinking this sounds good and it could be made with other fillings. Perhaps a duck rillettes or almonds or some such thing?
The soaking of prunes in Armagnac just sounds like a great idea waitng to be enhanced. What do you think?