Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > General Topics >
Jul 19, 2012 10:42 AM

Brandy soaked prunes stuffed with???

Okay all of you foie gras haters...stop reading now please. I am not promoting foie gras...just thinking this sounds good and it could be made with other fillings. Perhaps a duck rillettes or almonds or some such thing?

The soaking of prunes in Armagnac just sounds like a great idea waitng to be enhanced. What do you think?

  1. Click to Upload a photo (10 MB limit)
  1. Don't bother.... they are sooooooo goooood!

    1. I think you could make a chicken liver pate and pipe it into the prunes - same idea, just way less expensive to make!

        1. The original comment has been removed