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Brandy soaked prunes stuffed with???

Okay all of you foie gras haters...stop reading now please. I am not promoting foie gras...just thinking this sounds good and it could be made with other fillings. Perhaps a duck rillettes or almonds or some such thing?

The soaking of prunes in Armagnac just sounds like a great idea waitng to be enhanced. What do you think?


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  1. Don't bother.... they are sooooooo goooood!

    1. I think you could make a chicken liver pate and pipe it into the prunes - same idea, just way less expensive to make!

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