The Cookery in Dobbs Ferry - What to order?
Going to The Cookery on Saturday night - any suggestions?
The only thing I ever had there that I didn't care for was a duck tongue appetizer--too slimy and fatty for my taste. Will this be your first time there? Their "signature" dishes for me are the crostino with ricotta, honey and thyme appetizer, homemade mozz appetizer, radiatore with lamb bolognese and stickabutta pie. I have also loved any of their liver terrines, pastas and fish. Enjoy and please report back on their specials, we haven't been in awhile!
I've had some extraordinarily good mains there, including a whole lamb's head special... but the pastas are, to me, the star
Honestly, you can't go wrong with anything on their menu - especially the specials. But, the absolute MUST-HAVES for me are the crostini w/ ricotta, the meatballs (best I ever had), and the buttery salty potatoes (ultimate guilty pleasure). I trust you'll enjoy whatever you order though.