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Marseille -- lavender honey ice cream at Maison de la Glace

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Wow, wow, wow.

Sooo yummy.

One boule of lavender honey and one of pistachio. Intense, but the right balance of honey and lavender. Just really, really good.

Also, a fantastic "frangipani" almond cream pastry from a bakery on Rue Capitaine de la Corse in the Le Pharo neighborhood.

Just a quick food-spotting moment in case anyone else is up that way and looking for goodies ;-)

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  1. Actually, I think the bakery was Patisserie Saint Victoir:

    1. mmmmmmmmm that sounds as good as the Lavender Caramel Ice Cream I learned to make in Nice.