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Recipe Pork belly sliders

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One of my friends said this sounded good...and it was good.

Pork belly sliders.

12 slider hamburger rolls or dinner rolls
some pork belly
carrot daikon salad

For the salad:
a cup of shredded Daikon
a cup shredded carrots
1 tsp of sugar
1 tablespoon of rice wine vinegar

First of all prepare the salad a day in advance. Using a grater, grate carrots, daikon into a bowl add sugar, and rice wine vinegar. Cover bowl and put in fridge.

On the day of slice the pork belly into inch long chunks and in a frying pan fry until brown. Put aside.

Take cheddar and grate over bowl.
Decant kimchi from jar and slice into inch long pieces

Get out a cookie sheet. Slice buns and arrange bottom half on cookie sheet.

Pre-heat oven to 350 degrees.

Get out Carrot/Daikon salad.

Place sliced cooked belly on bottom of buns, then add salad, kimchi, cheddar and a dot of sriracha. Place top bun each sandwich. Cook for about two minutes or until cheese is melted.

Eat hot or cold both are good!

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  1. I tuned into a show where they were serving the pork belly in between steamed biscuit dough the kind you can buy in the dairy section of the supermarket that comes in a cardboard tube.

    5 Replies
      1. re: YAYME

        ick? and you're not having a hard time with cheddar cheese + kimchi?

          1. re: hotoynoodle

            The cheddar is quite surprising. I did a double take.

            1. re: hotoynoodle

              They go surprisingly well together, I've found.