MESAMERICA--Mexico's Gastronomy Summit
This incredible gastronomic conference will run here in Mexico City from July 25-28, 2012. Fascinating chefs and other culinary professionals from all over the world will be giving conferences, including Enrique Olvera (Pujol), Sonia Arias (JASO), Rick Bayless (Topolobampo), Lars Williams (Nordic Food Lab, Denmark), Steve Sando (Rancho Gordo New World Specialty Food), and a zillion more.
Are we excited? YES! Come join the fun.