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Looking for a vegetarian breakfast sausage recipe

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I normally have 2 Morningstar soy breakfast sausage patties on top of a halved English muffin for breakfast once a week but they're nothing to get excited about. So im look for a recipe that I can freeze and store for a quick, healthy breakfast that I can have after my morning run.

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  1. I haven't tried these ones, but his dinner sausages are quite good:

    http://vegandad.blogspot.com/2008/03/...

    Let us know if you try it! I would guess that the cooking time would still be about the same if you shape them into patties instead of links.

    1. Some time back my we tried to focus on adding more 'greens and beans' to our diet. Most mornings we created a bean 'sausage' patty consisting of mashed pinto beans, whole wheat bread crumbs, ground flax seed, Ener-G egg substitute, very finely diced onion, bell pepper, celery, garlic, salt, pepper and a dash of Italian sausage seasoning. The patty was served over sauteed spinach or other green with sliced tomato. It constantly evolved, depending on what we had on hand. I might even drizzle a sauce or dressing such as miso ginger or dijon vinaigrette.

      1. What about this one from Chow:
        http://www.chow.com/recipes/10118-tem...

        We make something similar using tempeh and they're delish!

          1. re: blinknoodle

            Has anyone made the Smoky maple sausages? I was curious if they froze well.