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Looking for a vegetarian breakfast sausage recipe

Eric_Cartman Jul 16, 2012 04:25 PM

I normally have 2 Morningstar soy breakfast sausage patties on top of a halved English muffin for breakfast once a week but they're nothing to get excited about. So im look for a recipe that I can freeze and store for a quick, healthy breakfast that I can have after my morning run.

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  1. j
    jennymoon RE: Eric_Cartman Jul 17, 2012 07:58 PM

    I haven't tried these ones, but his dinner sausages are quite good:


    Let us know if you try it! I would guess that the cooking time would still be about the same if you shape them into patties instead of links.

    1. w
      Windsor RE: Eric_Cartman Jul 18, 2012 02:42 AM

      Some time back my we tried to focus on adding more 'greens and beans' to our diet. Most mornings we created a bean 'sausage' patty consisting of mashed pinto beans, whole wheat bread crumbs, ground flax seed, Ener-G egg substitute, very finely diced onion, bell pepper, celery, garlic, salt, pepper and a dash of Italian sausage seasoning. The patty was served over sauteed spinach or other green with sliced tomato. It constantly evolved, depending on what we had on hand. I might even drizzle a sauce or dressing such as miso ginger or dijon vinaigrette.

      1. jes7o RE: Eric_Cartman Jul 18, 2012 07:22 AM

        What about this one from Chow:

        We make something similar using tempeh and they're delish!

        1. b
          blinknoodle RE: Eric_Cartman Jul 24, 2012 08:50 PM

          These look great:


          1 Reply
          1. re: blinknoodle
            Musie RE: blinknoodle Sep 1, 2012 06:49 AM

            Has anyone made the Smoky maple sausages? I was curious if they froze well.

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