Julia Child's 100th birthday
I heard unofficial talk of some New Orleans restaurants (along with the rest of the world) planning special menus for the week of August 7-14. Namely, French cooking from her cookbook(s)
Has anyone seen any details in the press or food blogs on this?
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Bayona/Susan Spicer does something every year during her birthday week: http://www.bayona.com/upcoming-events/
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