Removing cocoa from cake recipe? / Baileys Irish Crea
Morning! So I found a recipe for a Baileys Irish Cream cake that I'd like to make for my friend's birthday (he loves Baileys). However, this receipt calls for cocoa. He's not so much of a chocolate fan (crazy). Can I simply remove the cocoa from the ingredients of the cake without hurting the cake's integrity? If so, do any other ingredients need to be added to compensate?
I couldn't find another cake recipe calling for Baileys on Baileys action without it involving a cake mix
If anyone has other non-chocolate Baileys cake recipes they think are better, please send them on!
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