Has anyone used pollock fillet? What is your method of cooking this fish.
It is very much like cod so any way you like to make cod will work. A classic method is buttered crumbs (I love to use half crushed ritz cracker and half panko) and lemon juice on top, then bake.
Thank you. I dipped it in flour, then beaten egg, and then Italian bread crumbs.Then fried it. I do not like to fry in oil so I will try your way next time.
It's quite mild, and we use it like they do at Rubio's: fish tacos. Takes well to the hot salsas.
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