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classylady Jul 15, 2012 05:17 PM

pollock fish

Has anyone used pollock fillet? What is your method of cooking this fish.
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›3 Replies . Latest Jul 17, 2012 by pine time
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     pine time Jul 17, 2012 12:54 PM

    It's quite mild, and we use it like they do at Rubio's: fish tacos. Takes well to the hot salsas.
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    1. GretchenS Jul 15, 2012 05:57 PM

      It is very much like cod so any way you like to make cod will work. A classic method is buttered crumbs (I love to use half crushed ritz cracker and half panko) and lemon juice on top, then bake.
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      1. re: GretchenS
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         classylady Jul 15, 2012 06:13 PM

        Thank you. I dipped it in flour, then beaten egg, and then Italian bread crumbs.Then fried it. I do not like to fry in oil so I will try your way next time.
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