HOME > Chowhound > Southern New England >
Are you making a specialty food? Tell us about it

Adrian's North Truro

Berheenia Jul 15, 2012 10:56 AM

We were happy to learn they are now serving breakfast on weekends. They had stopped weekday breakfasts altogether and were only doing Sunday brunch but have seen the error of their ways. I always get their scrambled eggs with mushrooms, cheddar and scallions and they do a great job on eggs benedict- classic or lobster although DC says the Hollandaise could be more lemony. It's a pleasant way to start a day on Cape Cod sitting on a covered veranda on a dune, overlooking the cottages along 6A and the bay.
Have to check out the new dinner menu too.