Anise Basil, Cinnamon Basil, and Lemon Basil-- now what?
My SIL gave me seeds to start a variety of basils, and they are now happily growing-- the lemon is easiest I think; I'm not too worried about finding uses for it, but the other two stump me a bit. Ideas? I don't have a huge amount (more or less one medium sized plant each) so I'm not going to be making pesto out of it, even if that was a good idea (I have a dozen regular basil plants for that purpose in any case).