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Jul 14, 2012 09:50 PM


Does anyone know of a place in San Diego to get real Tonkatsu (panko-breaded pork cutlet served with grated cabbage, miso soup, pickles, and rice)? I've hunted around, and haven't found any. I can make it at home, but sometimes you just want to go out.

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    1. Food court at Mitsuwa is actually pretty decent

      1. I used to enjoy the tonkatsu at Okiton in Mission Valley. It's their specialty.