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Brewing beer, curing meat, or making cheese? Share your food adventure


beth1 Jul 14, 2012 09:50 PM

Does anyone know of a place in San Diego to get real Tonkatsu (panko-breaded pork cutlet served with grated cabbage, miso soup, pickles, and rice)? I've hunted around, and haven't found any. I can make it at home, but sometimes you just want to go out.

  1. Divamac Jul 17, 2012 09:50 PM

    I used to enjoy the tonkatsu at Okiton in Mission Valley. It's their specialty.


    1. s
      shouzen Jul 15, 2012 10:08 AM

      Food court at Mitsuwa is actually pretty decent

      1. honkman Jul 14, 2012 10:56 PM

        Sakura (lunch menu)

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