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Black Hogg in Silverlake

thechez5 Jul 14, 2012 06:21 PM

Thoughts? Dying to go.

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  1. t
    TailbackU RE: thechez5 Jul 15, 2012 05:35 PM

    If you love pork, It's fantastic. Just go and don't look back.

    pork belly tacos
    bacon pop corn (omg, so good. but definitely share with others)
    pork chop
    mussels with you guessed it...bacon

    Other people seem to like it, but I didn't care too much for the lamb burger. The blue cheese was way too overpowering.

    3 Replies
    1. re: TailbackU
      kevin RE: TailbackU Jul 16, 2012 12:45 PM

      what if you are not eating any pork ???

      1. re: kevin
        TailbackU RE: kevin Jul 16, 2012 01:15 PM

        if you don't like pork, you probably won't like it.

        1. re: kevin
          ThomasLC RE: kevin Jul 16, 2012 09:29 PM

          If you're not eating pork, you might not be terribly surprised to learn that a place called "The Black Hogg" might not be for you :P

      2. TonyC RE: thechez5 Jul 16, 2012 11:13 AM

        1 train runs through Black Hogg, and it's a short one.

        The fried cured pork belly is unsavory after 2 bites, as was the lamb burger (cosigning the bleu cheese issue).

        The uni was substandard, as was the unevenly cooked, greasy brussel sprout. The liver pate was edible, but doesn't live up to its menu labeling.

        If you want to eat at an Asian-owned casual Westerny joint in Silverlake, there's just no alternative better than Forage. Afterwards, wondered if Black Hogg had compost bin so I may redistribute the content of my bowels.

        2 Replies
        1. re: TonyC
          kevin RE: TonyC Jul 16, 2012 12:47 PM

          on that note, i'll skip, i was interested because the chef put in some time at april bloomfield's spotted pig which serves up some interesting food.

          bu the hogg does not sound to great at all.

          esp since the prices ain't cheap either.

          1. re: TonyC
            TailbackU RE: TonyC Jul 16, 2012 01:14 PM

            You pick your restaurants based on the ethnicity of the owner? Why is that even relevant?

          2. w
            wanderlustre RE: thechez5 Jul 16, 2012 11:38 AM

            I would say the meal I had there was just alright.
            The popcorn bacon was decent, but really needed some acid. Ask for a few lemons.
            Liked the lamburger and liver toasts, but the marrow was one of the worst marrow dishes I've had in LA. They served them with tortillas which might sound like a cute idea but they didn't bother to toast or fry them. This resulted in the flour tortillas instantly turning into a paste when chewed and completely washed out any delicious marrow flavor.
            It seems like the dishes would go great with some beer. I'll give them another shot when they get their license.

            1. h
              Helper Monkey RE: thechez5 Jul 16, 2012 08:40 PM

              Each dish was worse than the last. A fat-laden procession of mediocrity. I have no idea how this place is getting the hype it is.

              2 Replies
              1. re: Helper Monkey
                thechez5 RE: Helper Monkey Jul 17, 2012 02:18 PM

                Thanks for all the responses! Seems like most of you guys passionately dislike this place... Not so enthusiastic about checking it out anymore...

                1. re: thechez5
                  Chowpatty RE: thechez5 Jul 17, 2012 06:02 PM

                  We enjoyed the fish 'n chips and the crispy waffle fries. The chicken liver toasts were tasty but kinda looked like dogfood. We didn't actually have any pork so it is possible to do. I'd give it another try, I didn't dislike it as passionately as these posters, although the wait was punishing.

              2. TonyC RE: thechez5 Jan 17, 2013 12:12 PM

                6 months late, but BH gets a deserved dress down by BR: http://www.laweekly.com/2013-01-17/ea...

                OTOH, the dining room is still pretty packed last I checked, thanks to the new licker license.

                6 Replies
                1. re: TonyC
                  linus RE: TonyC Jan 17, 2013 02:26 PM

                  i haven't been to bh, but i weep bitter tears at tonyc using that particular "author" as ammo.

                  what a blow to your cred, dude. she's just...bad.

                  1. re: linus
                    JeMange RE: linus Jan 17, 2013 02:29 PM

                    She really is pretty weak, especially when she's clearly trying to ape the style of her predecessor and coming up way short.

                    1. re: linus
                      kevin RE: linus Jan 17, 2013 08:11 PM

                      I have to say since JGold left, who I thought was at least entertaining reading and sometimes very informative.

                      Besha reminds me of a terrible blogger. Just my two cents, her writing may be acceptable for the Northridge Weekly Press, but prolly not the LA weekly even. I'm sure they could have gotten a stronger writer.

                      Sorry if I offended anyone, but I keeping reading her rants and sorry but they are just not very good. yeah, i know i'm a pretty crappy writer too, but i'm not working at a pretty huge weekly.

                      1. re: kevin
                        chrishei RE: kevin Jan 18, 2013 01:11 PM

                        To BRod's credit, this is the best she's written in my opinion...

                        And yeah, I'm a terrible writer too.

                    2. re: TonyC
                      Papuli RE: TonyC Jan 17, 2013 06:06 PM

                      I'm gonna shake my fist at you too! Just because Besha keeps talking about their liquor license doesn't mean they have one! You know better than that!

                      ...She doesn't seem to know the difference between a liquor license and a beer and wine license, though. Grrr.

                      1. re: Papuli
                        TonyC RE: Papuli Jan 17, 2013 11:16 PM

                        FINE! of course Papuli is right. Type 41 is no Type 47, hence I used "licker". Though if they start using soju for cocktails, all bets are off.

                        No one wanted to puke after the fried grease that was the popcorn bacon? C'mon, it's foul. And the accompanying dip? *gag*

                    3. a
                      andrew_eats RE: thechez5 Jan 17, 2013 06:16 PM

                      I remember eating a lottt of pork. Not a destination dinner, but it's not bad as a casual weeknight get together.


                      1. n
                        ns1 RE: thechez5 Feb 14, 2013 09:57 AM

                        Gotta say I'm really surprised at the reviews above. But then again, menu last night has changed significantly since 2012.

                        uni toast, bone marrow, churros

                        We had
                        Popcorn Bacon
                        Chicken Liver
                        banh mi
                        "Egg and acid make an appearance also on the báhn mì, a deeply satisfying sandwich of mortadella, capicola, pâté and a vinegary slaw, topped with a runny egg."
                        carne asado fries
                        "Lechon Asado Fries with Roast Kurobuta Pork, Kennebecs, Mojo de Ajo, Queso Fresco and Crispy Pork Skin"

                        Popcorn bacon was seriously crack. The banh mi was prepared perfectly (with proper viet style french bread to boot). The asado fries were f'n amazing - toppings were delicious and the fries remained crispy all the way until the end.

                        I don't understand the chicken liver critique at ALL. To me, it reminded me of a really intense open faced banh mi with pate as the only meat.

                        I'd go again in a heart beat. Not sure if it's still BYOB though.

                        5 items + 3 beers = 100 bucks after tax before tip. excellent friendly service.

                        perfect 5/5 from this guy.

                        1. j
                          jdwdeville RE: thechez5 Feb 14, 2013 10:33 AM

                          Yeah, I gotta say I liked it, too!
                          The only thing we didn't devour was the dressed greens salad (forgot what the real name on the menu was...) and that only suffered because it was rather subtle and slightly one-note acidic in a procession of big flavor and umami bombs.

                          I find it surprising that everyone is bashing the restaurant over a dish labeled "Popcorn Bacon with Maple Cream" and based on fat content of the menu- seriously? We understood what we were in for as soon as we read the menu description, hell, as soon as we decided to go to a restaurant named "Black Hogg"... This ain't refined Kaiseki, and no claims toward such are being made. I would describe it as somewhere between "dude food" and "stoned food" and I don't think that's a bad thing at all- just something one should know on the way in (and ought to be moderately evident).

                          Incidentally, the popcorn bacon dish convinced my "no pork or beef- ever" SO to eat pork every now and again (thank you, Black Hogg!).

                          1 Reply
                          1. re: jdwdeville
                            ns1 RE: jdwdeville Feb 14, 2013 11:01 AM

                            " would describe it as somewhere between "dude food" and "stoned food"

                            Maybe this is why I liked it so much


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