Pork pan drippings?

[Spidergirl]

I slow-cooked pork ribs in the oven tonight and poured off at least a cup of drippings before applying BBQ sauce and finishing them under the broiler. Any ideas on what I can do with the drippings? (they're in the fridge right now) Could I use them for cooking like bacon fat or not fatty enough? Thanks!

[Spidergirl]

Great! Thank you, all!

[Dirtywextraolives]

If younrefrigeratenitnthe fat solidifies in top. You can use it like butter or discredit. The broth can be used to fortify a fried rice, gravy or sauce like BBQ.

[wyogal]

Yes. Also, you can use it to make gravy.

[greygarious]

The fat that solidifies on top can be used like bacon fat. The juices below it can be frozen and used later for inclusion in sauces or soups. If you eat canned soup at all, add it to canned split pea or lentil soup, for example. Canned soup makers are stingy with meat - the soup will always benefit from some doctoring up.