What's must eat Atlantic food?
I'll be travelling all around the East Coast (Fredericton, Saint John, Moncton, St John, Halifax, Moncton, Charlottetown, St John's) with my family and was wondering if there's any must eat local specialities or must go restaurants.
Any suggestions are welcome!
Thanks in advance.
Alma Lobster Shop in Alma, New Brunswick. Get yourself a cold fresh cooked lobster and sit outside on picnic table overlooking Bay of Funday and enjoy. This town is right outside Fundy National Park which has amazing views if you have some time to hike the trails. Also stop into cheese factories....we stopped at one in New Brunswick and Quebec and tried wonderful cheeses. If your gut says stop at a place, following your feeling even if you have to turn around.
Ok, I'm back.
Pan-fried cod: so fresh, so good. I eat as much cod as I can get when I'm home.
Jigg's Dinner: salt beef, boiled root vegetables, cabbage, gravy, "dressing" (ie: stuffing) and turkey.
Homemade jams using local berries: wild blueberry, partridgeberry, bakeapple are must tries
Tea buns: especially raisin
Homemade bread: I don't know why but soft white bread is so much better when i'm back home
Pea soup with salt beef (instead of ham)
Fish & Chips: Fried cod fish & fries, all topped with dressing and gravy.
Local beers: Blue Star, India Ale, Quidi Vidi beers (do the brewery tour!), Yellowbelly Pubs' microbrews
Newfoundland Chocolate Company's truffles: made using the local berries I mentioned above
Game meats: Moose and caribou in steaks, stews, soups or burgers.
Blueberry or Partridgeberry Pudding: it's a cake topped with a brown sugar sauce. Mmm...
PIneapple soda or Birch Beer (soda): both made by Crush (makers of cream soda)
Toutons! (pronounced TAO-TON). Fried bread dough served with jam, molasses or butter. So amazing. Looks like an English muffin but it's so soft and delicious.
Fish and Brewis: codfish and hard bread (ie: dehydrated bread - http://www.purity.nf.ca/hardandsweet....
)Scrunchions: fried pork fat. Served with cod.
Screech: Newfoundland rum
Lay's Potato chips: roast chicken and fries & gravy flavours - exclusive to NL!
Purity products (found in any grocery or souvenir store) - cookies like Jam Jams, hard candies like Peppermint Knobs, crackers like Lemon Creams, flavoured syrups. More here: http://www.purity.nf.ca/
Some places to check out:
Moo Moo's (best soft serve ice cream - we called them "custard cones"
)Ziggy Peelgood's - stationary food truck. best for fries, dressing and gravy
Fat Nanny's - small grocery store. Buy your jams and baked goods here
Bagel Cafe - good for generous portions and traditional dishes like toutons
Raymonds or Atlantica - fine dining. Worth the visit
Bacalao - modern takes on traditional dishes. loved this one.
fryerlover, thanks for suggesting Alma Lobster Shop. I was in Fundy National Park this past weekend and everyone felt like getting lobster. They had cooked lobsters from 1-6 lbs, and I picked a large ~3 lb lobster with butter, garlic butter, and 3 rolls - I think the price for everything was ~$23. We sat outside at a picnic table as you described, and it was a great experience at a great price.
If you're getting to Newfoundland via Sydney or an alike place in Cape Breton then I suggest Pettipas Market/Auld's Cove Lobster Suppers. The owner is a bit of an eccentric lunatic , but he has really good food,such as his fish stew, steamed mussels and lobster. Be warned though: the restaurant is in the back of a tourist shop, and he will try and hawk off some fridge magnets and provincial flags.. They're located at 13176 Highway 104 Aulds Cove, Mulgrave, NS B2G 1N5, Canada.
There's also the only restaurant (the Sou'Wester) in Peggy's Cove, which again, has delicious seafood, and is also set in a tourist trap. However, you cannot beat the scenery.
I want to say Shaw's Landing in West Dover. Around 10-15 minutes north of Peggy's Cove. When I went, it was owned by a northern European gentleman, who made the best smoked fish I've had the pleasure of tasting. However, I heard he had sold the place and from there it went downhill. Now, I hear that it's pretty good again. Does anyone have a current opinion on the place?
I didn't take any notes in Halifax.However, I find that if you walk and/or drive around parts outside of the waterfront you'll find interesting ethnic restaurants and stores.
Halifax Farmers Market is now open 7 days a week (though it still has the most vendors on Saturdays) and has a wide range of really delicious local food including: fruits, vegetables, meats, cheeses, deserts, fresh cooked meals and seafood. The crepes are a Halifax favourite, I'm personally a big fan of the Mexican place on the second floor. I've never eaten at the brunch place on the first floor parallel to the fish shop but I've heard good things.
The fish shop also has a take out restaurant where you can get a lobster poutine. I highly recommend this! They will also make you a fresh steamed lobster, mussels or fish and chips. If you want to make any seafood on your own I'd recommend this shop, and if you're more adventurous you can ask them to shuck an oyster for you! Depending on your price range there are a whole wack of delicious restauraunts. If you are into fast food you should try a donair! It is kind of like a gyro but the meat is slightly different and there is sweet sauce. This is not for everyone but I love it! There is also amazing poutine at Willy's. The five fisherman and press gang are both great but more pricey. There are a lot of reasonably priced places on arglye street and surrounding areas. Your fathers moustache on spring garden is a favourite and is probably worth it for the ambience alone. The food is pretty good, but I prefer the Old Triangle for pub food. They also have locations in Charlottetown and either Moncton or Fredricton (can't remember).
I've reviewed a few of them on my blog if you want to check it out, or give me some more details and I can make some suggestions!
There's already been a detailed post on Newfoundland, but I'd say make sure to get some fries and burger (kind of like poutine but with ground beef instead of gravy) lots of cod, and don't be afraid of cod cheeks/tongues! I really liked Ches's fish and chips for traditional cuisine.
PEI is famous for blue mussels and potatoes. There is a lot of great pub-y food as well, and good lobster is everywhere on the east coast! Unfortunately it's been a few years since I've been there and don't remember a lot of the places I ate, but I do remember a delicious oyster bar somewhere kind of by the water (but not right on it).