Pann's 2/3 lb Patty Melt,,,,
It's damn good, it took my another try to truly figure that out.
Bloody cow juices dripping all over your hand, double slices of melted american, and cooked onions (they are not caramelized, maybe slightly browned. Anyhow, this thing is beyond fucking juicy... it seems to be real ground chuck in the style of years gones by, hence pann's starting out in '58.
anyhow, it is good and filling, i have to get a healthy veggie rather than fries or onion rings to go with it, so i don't suffer from heart pains,
so yeah, it's good, maybe even great (the best i've had in recent years is hamburger hamlet, but it's been a few years now so i don't know if it's nearly as good).
ok, you guys were right it is good, or maybe i was just really really really hungry today.
maybe a third try is now in store ???
Had one again the other day....I crave it. Last time, actually all the times, the onions were caramelized...a dark caramelization. This time they were 'slightly browned' like you said. New cook?
Next time I'm going to request the latter.
It's that good, Kevin :). Glad you tried it again.
This post will haunt me all week... I pass Panns everytime I go the gym... horribly coincidence? I think not... ;)
i think because it's the combo of the grilled or griddled onions that sweats the meat and makes it even juicier combo with the two slices of american cheese and then served up on grilled rye bread. plus the fat that the burger for the patty melt is 2/3 pound so it's a thicker patty than the standard burgers which are all 1/3 pounder, so you get a juicier burger to high heaven as servorg would call it i think.
anyhow, it is a combo of all the elements, but i'd guess that the burgers would in fact be pretty darn good too.