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Jul 13, 2012 05:11 AM

how to get blackened crud off of stovetop?

I am not the best housekeeper in the world. I freely admit this. I have been having a heck of a time trying to get the burned-on layer of brownish-black gunk off of the top of my stovetop. I have a fairly simple Frigidaire gas range with white (porcelain??) coating.

No matter how careful I am not to have any spills or food bubbling out of pots/pans, it seems that this layer of stuff just consistently reappears and builds up around the burners. I've tried just about every kind of stovetop cleaner, gunk cleaner, kitchen cleaner, etc. in an attempt to remove this stuff but nothing seems to make a difference. I just wind up spending an hour or two scrubbing away and eventually giving up until the next time. I've even used razor blades to try to get it off... sometimes it works and sometimes it doesn't.

The top surface is totally scratched up and knicked from my cleaning attempts with brushes, sponges, blades, etc. I don't really care about that at this point. I would just like to know if there is anything I'm missing when it comes to trying to clean a stovetop.

My mother-in-law has almost the same unit and hers is spotless. I asked my husband how she did it and he said "that's simple--she doesn't cook" which is a fair enough point. Should I just accept that my stovetop isn't going to look all that great since I spend so much time cooking?

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  1. Have you tried Totally Awesome, they sell it at the 99 cent store (for 99 cents). I use it when all else fails for things like this. But, to keep things sparkling clean, you have to clean things constantly. I know this because I don't , not because I do!

    1. I also have a terrible problem with gunky build-up but luckily, my stove top is black so it doesn't show as much. When I can't stand it anymore, I make a thick paste out of baking soda and water, then slather that on the gunk. I let it sit for a few minutes then wipe it up. It doesn't take it all off, but it makes a vast improvement!

      2 Replies
      1. re: shannonstl

        OMG. Thank you sooooooo much, you saved my life!! You don't know how happy I am!!

        1. re: Soccer600

          Use the magic eraser by Mr clean I Use it it works amazing

      2. If your stove tope is porcelain, oven cleaner will work. The porcelain is fired on, like the oven interior so oven cleaner will not hurt it. Just do not get it on any of the non-porcelain coated areas.

        You state that the stove top is scratched and nicked so the staining you are seeing is in the pores of the porcelain, rather than resting on top and may be not only more difficult to remove but normal splatters from cooking will be more difficult to remove. And we all have splatters. Just keep a damp dish towel handy and wipe as they happen. The heat from cooking, if your top is scratched or abraded as you have indicated, sort of cooks them in over time. Regarding that your cooktop is going to look "not great", you can order a replacement from Frigidaire, or continue spending gobs of money on cleaning products and your own energy fighting a continuous battle. If you go the new top route, be gentle when cleaning.

        1 Reply
        1. re: dcrb

          +1 for oven cleaner. You could also try something called Cerama-Bryte which is sold in major appliance stores. Cerama-Bryte is a cream product; put a blob on the crud and let it sit for a few minutes. To avoid in the future, clean the stove top when the spills are fresh. I know, it's a pain in the butt. I use a few quick sprays of vinegar and a j-cloth.

        2. Previous stove had "pans" that fit over burners... to catch spills and could be removed easily to clean. Current stove doesn't. I buy those cheap foil thingies that slip over burner and under grate/grid... whatever those things are called.

          1 Reply
          1. re: kseiverd

            Oh yeah, for a coil stove right kseiverd? I remember those. Dollar store.

          2. For porcelain and stainless cooktops and pans, normal "easy off" oven cleaner works really well. I have an All-Clad Copper-Core that ended up with some black specs inside I could not scrub away. Easy-off took care of it and I didn't notice any effect to the "sheen" of the stainless steel (I was careful to avoid the copper).

            The easiest thing is to wipe your cooktop down after use. The stuff you don't see after cooking is what turns black the next time you cook.