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From the "Solo Dining" post, I looked at the menu from The Ranch. Strictly from pricing, it looks to be a fit for you
Note - the Ranch menu highlights their *Dublin* Dr Pepper BBQ sauce on the ribs and brisket. There is no more Dublin Dr Pepper - the independently run Dublin plant was closed last year by corporate Dr Pepper. Sad day in Dublin. :(
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For something with some character I would recommend Dunstin's
http://www.dunstonssteakhouse.com
It's been a standard in Dallas for years.›7 Replies-
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re: twinwillow
Oh crap - can't believe I typed " ordered med well"! lol I've never ordered steak cooked past med-rare.... guess I was fixed on the "med-well" arrival.
Whatever, you're correct about the "used to be" assessment. I was really surprised because I keep seeing it's high qualities pop up here.
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hands down, charco's broiler. there's one on Jefferson in Oak Cliff and one on Buckner in Pleasant Grove. You can get a steak, loaded baked potato and side salad for under $10. Is it the greatest steak? No. It is, however, the greatest steak meal you will have at that price point. Further, the chop steak (cheap cuts chopped up and blended like a patty), is awesome.
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As chains go, I've always enjoyed the quality/flavor/value at the 2 or 3 Saltgrass locations I've visited - although, regardless of hour, service at the one in Grapevine is worse that horrible.... consistently. I've complained verbally/written and it seems to fall on deaf ears.
I grill my own steaks at home, but when going out, I like to order something I won't cook for myself. I generally order the prime rib, med-rare at SG and have never been unhappy.
Thinking about prime rib, Lawry's on the toll road is superb and has very reasonable lunch prices, but only Mon-Fri.
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Texas Land & Cattle has very decent steaks at very reasonable prices. The location I like at Lemmon and Cole has easy self parking in their own private lot.
http://www.texaslandandcattle.com›1 Reply

