Langer's Pastrami, What's the Secret?
Our OC gang of 7 made the holy pilgrimage last Tu and the pastrami was simply incredible (#1, 10, 19, plain & others), giving the lie to whiners and snivelers on previous threads. When Norm came over to chat and we asked about coming to OC he laughed it off, as we assume he is wont to do.
So, in between pilgrimages any suggestions for imitating Langer's pastrami at home? We have Komodo and Weber grills and several kinds of ovens and smokers. The bread has us puzzled too, nothing we've seen in OC comes close other than perhaps that at the late Tommy Pastrami's. Don't try this at home?