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Jul 10, 2012 12:56 PM

Montreal foodie visiting Portland/Portsmouth in July - reco's needed

Looking for recommendations. I love great local beer, seasonal food (especially the seafood) and interesting craft cocktails. Budget: I have no problem splurging but equally enjoy charming greasy spoons.

I heard about Bresca, Fore Street, Duck Fat Café and Miyake. Any opinions?

Obviously great seafood in Montreal is not so easy to come by so will want to get more than my share. Any interesting beach side lobster shacks (does not have to be in the city) around?

Also good brunch/lunch places and or bakeries are appreciated.

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  1. I recommend Fore street and Miyake. Miyake has the added bonus of being open for lunch during the week, which is also a great value. Bresca has never impressed me, and the service really suffers from the fact that there is only room for one server and one runner. I highly recommend Five Fifty-Five (just reviewed it on my blog.) I've been numerous times and the lobster mac and cheese and the mussels are (in my opinion) the best-tasting dishes in Portland and would satisfy your seafood craving. They also do a great brunch on Sunday as well.

    1. When are you going up? Next week, at the suggestion of my brother Orson W. (food blog --, I'm taking my family to Street & Co., which has a very seafood-centric menu. As Zagat would say, there are some dissenters, but the majority of reviewers love the place. I will provide a full report. At places like this I often make a meal out of appys/small plates, so I will be able to provide comments on multiple dishes.

      For superlative, extremely fresh seafood in a completely non-touristy environment, check out Fisherman's Grill on Forest Ave. Order a lobster roll and watch the meat get picked right before your eyes.

      1 Reply
      1. re: Bob W

        If you go to Street & Co, sit at the bar to eat. Much more fun and you'll get great information about what's good that day.

      2. Miyake is still my favorite restaurant in Portland. It's not cheap but you would pay 2 to 3 times as much for a similar experience in a large city. Can't go wrong with Fore Street. The chef/owner of Duckfat, Rob Evans, recently sold Hugo's (still one of the top places anywhere) to a couple of his employees and he is now concentrating all his efforts on Duckfat which I believe is better than ever. As Bob W says, Street and Co. is a great, pure seafood choice. The new owners of Hugo's have opened Eventide Oyster Co. next door to Hugo's which has some great (duh) oysters and interesting cocktails - the oysters are on the pricey side but a great selection from Maine and away.

        Fisherman's Grill is a great stop - zero ambiance - but best fried clams anywhere. If you make the trek then you should stop by the Great Lost Bear, also on Forest Ave to sample the local brews. Don't eat there. Drink there. They probably have the best/widest selection of beers from Maine.
        Not known for local beers, but a great stop is Nuvare Res in the Old Port. Finding it is half the fun. Gritty's was one of the original brew pubs and is still worth a stop for a pint - I tend to stop there during the day when the crowd is more... mature.
        Porthole for breakfast (during the week - weekends can get too crowded). Everyone goes to Becky's (which is why I don't) but it's an OK breakfast. Favorite breakfast place is Bayou Kitchen but it's another drive on Forest Ave. Marcy's by the Civic Center is a good greasy spoon.
        Standard Bakery on Commercial St is a must stop.
        A great lunch is to grab a "slab" of pizza at Micucci's on India St. (go up the stairs in back of the shop). Unbelievable thick crust (really a dough) and the whole process of waiting in line, folding your box up and taking it out (you can also eat in at one of two tables) is an experience on its own. Great Italian meats and cheese as well and a small but nice wine selection. Get a luna bread (above the pizza on the rack) - you won't be disappointed.
        Many will send you to Two Lights for a lobster roll but I like the lobster roll food truck at Fort Williams (Portland Head Light) where you'll probably go anyway.
        3 Sons Lobster Company off Commercial Street next to RiRa is about as basic as you can get for a lobster in the City. They cook it for you, give you some newspaper and paper towels and you eat at some picnic tables basically in a parking lot - it has a certain grungy appeal to it.

        6 Replies
        1. re: bobbert

          Had no idea that Evans sold Hugo's. Hugo's was one of the best. Admittedly, my visits of the last year or two had less of a "wow" of my favorite and most memorable dishes was a Foie Gras Panna Cotta with a Tangarine aspic-type layer....but recent visits used more "normal" ingredients with mainstream preparations. They used to have a menu section of more adventurous dishes that used offal and unconventional ingredient pairings, but that has been gone for a while. Even so, the new direction was still better than what I've had in Boston and elsewhere. Was planning on going this weekend. Will find out if the transition was seamless.

          1. re: elctrnc

            Good luck with Hugo's; it used to be one of my favorite restaurants in Portland, but I've found that the kitchen has become overly obsessed with sous vide since the change in ownership (four courses in a row prepared sous vide, including rabbit, which was awful) and many of the portions were too small (this was for the 8-course tasting). I think they've really discarded the "mg" techniques that Evans was known for, and that's a shame given that he was the only one cooking that way in Portland. Here's hoping your visit goes better than mine.

            1. re: diningsense

              We've eaten at Hugo's twice since the transfer (admittedly we found out after that it had been sold), and thoroughly enjoyed both meals. there was some sous vide, but certainly not everything was prepared that way. The portions on the 8 course tasting are small, but I'm a large man, and have never left Hugo's hungry (and the tasting is how we always roll there). Hugo's remains my favorite restaurant in Portland (and one of my favorites anywhere - I live in Boston).

              Of course as everything is opinion, I've eaten at 555 only once, and had one of the worst expensive meals of my life. Utterly forgettable food, finished with their "famous" donut as it was advertised which was a small hard ball of grease. I may have hit it on a bad night, but when things go that badly I'm not inclined to return, unfortunately, especially since generally when I'm visiting Portland, I only have one night free for dinner.

          2. re: bobbert

            My brother Orson W. is lunching at Fishermen's Grill as I write this and just posted a picture of his lobster roll on Facebook. All I can say is, "OMFG."

            1. re: bobbert

              As always, I ditto almost everything bobbert suggests.

            2. For local beer, Great Lost Bear in Portland is a great suggestion. Gritty's and Sebago brewpubs in town will also provide local beers. Be sure to try some Allagash and Maine Beer Company beers if you see them who have production breweries in town as well.

              For local beer and one of new england's premier brewpubs in Portsmouth, check out the Portsmouth Brewery -you can't miss it. They will also have affiliated Smuttynose beers on tap.

              1 Reply
              1. re: LStaff

                Eventide, 20 varities of oysters,creative local seafood apps great wines and beer.Very hip and hot, suggest going off peak hours.Portland has needed a place like this!

              2. Thanks all! Really looking forward to this trip. I'm only in Portland for the weekend, too many good options. Thinking about Miyake, Duck Fat, Fore Street, Eventide, Fishermen's Grill and Great Lost Bear. Not sure how yet :-)

                1 Reply
                1. re: estilker

                  The good news is that both Miyake and Duckfat are great for lunch. Eventide would be a good stop for 1/2 dozen and a drink, leaving two places for dinner, and late evening beers at GLB (although I prefer Novare Res too and it'll be closer to the other restaurants). I agree with the other poster who said don't eat at GLB... just drink. The food is forgettable (though the burgers can be OK if you must eat there).

                  I'm glad to see that I'm not the only one who is thoroughly underwhelmed with 555. I've been 3 times now (because each time I go, someone says, "you just went on an off night") and simply don't see the hype. I've found the food to be really unimpressive. Everything has been cooked nicely (scallops a nice medium rare, mussels beautiful, lamb tender and pink in the middle, etc) save for one steak, but the flavors have been woefully uninspired. Bland even. I'm quitting on 555. I've wasted too much money and feel it's just too overrated. At best it's inconsistent.

                  That said, Fore Street is excellent. Duck Fat has, to this day, my favorite fries. The dipping sauces are all made in house and are all very good too. Their poutine is excellent, but it's almost criminal to drown the fries in all of that gravy and cheese curd. Underrated are Duckfat's shakes. Hugo's has been nothing short of outstanding each time I've gone; but I haven't been since the change in ownership.

                  Street and Co. has always been sort of "meh" in my opinion. It's not bad, but I don't really see the hype. I feel the same way about Street and Co. that I did about Legal Seafoods down here (I'm in Boston) before they blew up... It's just OK, but some people seem to go nuts for it. You'll probably get a decent meal there, but there are FAR better options for seafood in Portland (Hugo's and Fore Street being a few notches above). You can't go wrong with Miyake either. He's an artist.