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Chickpea noodle soup (recipe)

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Hi everyone,
I discovered this recipe awhile ago and I make it frequently, especially in cold weather or when we're feeling under the weather. Sometimes us veg-heads can feel left out of the chicken noodle soup club, but this is a terrific answer to that problem!

http://www.101cookbooks.com/archives/...

If you don't have pappardalle noodles (or you don't want to use eggy noodles for other reasons, like vegan requirements or high cholesterol), you can sub lasagna noodles cut into strips. I use the no-boil ones (keep them around just for this purpose in fact), boil them, and then cool and cut into strips.

Sometimes I add carrot coins or peas depending on what I have lying around.

I predict that this fabulous, easy, and cheap recipe will become a favorite for many. Enjoy!!

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  1. Thanks! I have added it to my collection of recipes to try. Not so much soup weather here right now, but come October, I will be cooking some up!

    1 Reply
    1. re: Full tummy

      It is such a staple for us. Really. I hope posting it here gets some more people to try it!

    2. I remember making a chickpea noodle soup from the ppk. Very different from what you posted, win miso, soba noodles, and carrots, but soooo good.