Mezza Westwood

[rifkind81]

Saw the Times did a review of this place; anyone been? Menu looks a little pedestrian, but the chef seems to have a good pedigree, and the price is right; plus, it is BYO!

[ELA]

Any other details? Where? When? Thank you in advance.

Didn't see the Times review. Thanks.

[lemarais]

http://www.nytimes.com/2012/07/08/nyr...

We ate here a couple of months ago, it was just OK, I don't agree with this glowing review. It's about a skosh above ordinary, that's about it. I would not go back. One needs to be particular about where to spend their dwindling restaurant dollar.

I miss the French place that formerly occupied the space. That was a gem.

[ELA]

Thanks. I read the review.

As far as the French place that used to be there -- you are referring to Pourquoi Pas.