- rifkind81 Jul 8, 2012 10:19 AM
Saw the Times did a review of this place; anyone been? Menu looks a little pedestrian, but the chef seems to have a good pedigree, and the price is right; plus, it is BYO!
We ate here a couple of months ago, it was just OK, I don't agree with this glowing review. It's about a skosh above ordinary, that's about it. I would not go back. One needs to be particular about where to spend their dwindling restaurant dollar.
I miss the French place that formerly occupied the space. That was a gem.