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Mezza Westwood

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Saw the Times did a review of this place; anyone been? Menu looks a little pedestrian, but the chef seems to have a good pedigree, and the price is right; plus, it is BYO!

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  1. Any other details? Where? When? Thank you in advance.

    Didn't see the Times review. Thanks.

    2 Replies
    1. re: ELA

      http://www.nytimes.com/2012/07/08/nyr...

      We ate here a couple of months ago, it was just OK, I don't agree with this glowing review. It's about a skosh above ordinary, that's about it. I would not go back. One needs to be particular about where to spend their dwindling restaurant dollar.

      I miss the French place that formerly occupied the space. That was a gem.

      1. re: lemarais

        Thanks. I read the review.

        As far as the French place that used to be there -- you are referring to Pourquoi Pas.