had it july 7th @ the 1029 bar on Marshall NE. the lobster was on the soggy side and needed seasoning or mayo. or both. I wont give up on it and will try to catch their truck or their new venue downtown when it opens
Sad to report I agree with MarkG. The quality has seriously declined the last year or so. Hard to tell how old that cooked lobster is. Plus there's way too much butter on the grilled bun. But I will try the new venue when it opens.